LON’s at The Hermosa Inn Menu (2025 Update)
Introducing the menu at LON’s at The Hermosa Inn is a journey through the vibrant flavors of the Southwest, beautifully set against a backdrop of rustic elegance. Nestled in Paradise Valley, this acclaimed restaurant offers a menu that celebrates local ingredients and culinary creativity.
- Entrees like the Sonoran Chopped Salad and Patagonian Shrimp Tacos showcase a harmonious blend of fresh, seasonal components, expertly crafted into delightful dishes.
- Specialties such as the Two Wash Ranch Chicken and Chilean Sea Bass reflect a commitment to quality, highlighting the richness of the region’s bounty.
- Every plate is a work of art, from the visually stunning Diver Scallops to comforting options like the House Biscuit & Gravy.
Diners rave about the enchanting patio and impeccable service, making each visit a memorable occasion. Whether it's a birthday celebration or a casual brunch, LON's invites guests to savor life’s moments under the starry Arizona sky.
Something Simple
MORNING SMOOTHIE
Banana, apple, peanut butter, almond milk, agave, oats (gf,v)
HOUSEMADE GRANOLA
Fresh berries, organic yogurt
ORGANIC OATS
Banana-maple compote, berries, candied pecans (v)
AVOCADO TOAST
Noble country bread, heirloom tomatoes, arugula, pickled onions, meyer lemon oil, sunny eggs
LON’S EGGS BENEDICT
Poached eggs, toasted LGO english muffin, meyer lemon hollandaise, Lon’s potatoes
HUEVOS RANCHEROS
Sunny eggs, Schreiner’s chorizo, anasazi beans, crispy corn tortillas, cotija cheese, tomatillo salsa (gf)
Classics
Something Special
FRESH BAKED “MONKEY” BREAD
Salted caramel, chopped pecans, cream cheese icing
BREAKFAST TACOS
Scrambled eggs, bacon, cheddar, pico de gallo, chipotle aioli, crispy potatoes, flour tortillas
HOUSE BISCUIT & GRAVY
House breakfast sausage patty, two eggs, onions, peppers, cheddar
SMOKED PULLED PORK “POUTINE”
Two eggs, potatoes, onions, peppers, cheddar curds, hollandaise
BREAKFAST SLIDERS
House bacon, fried eggs, cheddar, charred tomato, truffle mayo, LON’s potatoes
BUTTERMILK PANCAKES
Banana-maple compote, vanilla whipped cream
ONE EGG ANY STYLE
(gf)
LON’s POTATOES
BAGEL & CREAM CHEESE
GRIDDLED LGO ENGLISH MUFFIN
SUGAR CURED BACON
(gf)
SAUSAGE LINKS
(gf)
NUESKE’S CANADIAN BACON
(gf)
FRESH FRUIT
(v)
CHARRED HEIRLOOM CARROTS
L8 Harvest vinegar, gremolata crumbs
BACON BRUSSELS SPROUTS
Mesquite gastrique
WHIPPED POTATOES
With creme fraiche
LON’S CACIO E PEPE
Crow’s pepper feta, buttered breadcrumbs
SALT & VINEGAR FRIES
Truffle goat cheese dipping sauce
BELUGA LENTILS & MUSHROOMS
Black garlic
Sides
Starters
FRESH BAKED “MONKEY” BREAD
Salted caramel, chopped pecans, cream cheese icing
SIZZLING BACON
House bacon, mesquite syrup, smoked corn-citrus waffles
MEGARGEE TRIO
Crispy corn tortilla chips with warm queso, guacamole, roasted salsa roja
LON’S EGGS BENEDICT
Poached eggs, toasted LGO english muffin, meyer lemon hollandaise, Lon’s potatoes.
HUEVOS RANCHEROS
Sunny eggs, Schreiner’s chorizo, anasazi beans, crispy corn tortillas, cotija cheese, tomatillo salsa
HOUSE BISCUIT & GRAVY
House breakfast sausage patty, two eggs, onions, peppers, cheddar
BREAKFAST TACOS
Scrambled eggs, bacon, cheddar, pico de gallo, chipotle aioli, crispy potatoes, flour tortillas
SHORT RIB HASH
Two over-easy eggs, potatoes, charred poblano, onions, toasted Noble bread, Aleppo chili hollandaise
SONORAN CHOPPED SALAD
Local iceberg, grilled corn, black beans, pico, avocado, pepitas, cotija cheese, meyer lemon vinaigrette
LON’S LOUIE
Iceberg lettuce, Patagonian shrimp, Baja stone crab, eggs, tomatoes, hearts of palm, sweet cucumber, Louis dressing
AVOCADO TOAST
Noble country bread, heirloom tomatoes, arugula, pickled onions, meyer lemon oil, sunny eggs
SMOKED PULLED PORK “POUTINE”
Two eggs, potatoes, onions, peppers, cheddar curds, hollandaise
Entrees
Shareable
MEGARGEE TRIO
Crispy corn tortilla chips, warm queso, guacamole, roasted salsa roja
PURPLE YAM BISQUE
Maple-cinnamon crema, roasted sunflower seeds
BLISTERED SHISHITOS
Sweet peppers, soy caramel, house chicharron
BAJA STONE CRAB CAKE
Calabrian chile-lemon aioli, herb & radish salad, meyer lemon oil
WINTER EMPANADAS
Braised chicken, yam, corn, cheddar, secret sauce
PATAGONIAN SHRIMP TACOS
Cabbage, avocado-lime crema, pico de gallo, chipotle aioli
HERMOSA FISH & CHIPS
Beer battered cod, tartar sauce, blistered shishitos, house fries
ICEFJORD SALMON
Mushrooms, shishito peppers, heirloom cherry tomato, fava beans, cilantro chimichurri
FRIED CHICKEN SANDWICH
Noble brioche, lettuce, tomato, bacon, house pickles, honey-mustard
SPAGHETTI SQUASH
Beluga lentils, asparagus, fava beans, mushrooms, artichokes, Crow’s pepper feta, L8 Harvest vinegar, meyer lemon oil
BRAISED SHORT RIBS
Butternut squash mash, cipollini agrodolce, charred broccolini, gremolata crumbs
TWO WASH RANCH CHICKEN
Onion ash-potato puree, honey roasted carrots, meyer lemon-parsley vinaigrette
SONORAN DUCK LEG CONFIT
Sauteed swiss chard, charred carrot, dried blueberries, hazelnut, blueberry gastrique
Specialties
Salads
SONORAN CHOPPED SALAD
Local iceberg, grilled corn, black beans, pico, avocado, pepitas, cotija cheese, meyer lemon vinaigrette
LON’S CAESAR
Local gem lettuce, ancho croutons, shaved Grana Padano
SUPERFOOD SALAD
Superfood mix, arugula, blueberry, dried apricot, marcona almond, quinoa, smashed avocado, pomegranate vinaigrette
LON’S LOUIE
Iceberg lettuce, Patagonian shrimp, Baja stone crab, eggs, tomatoes, hearts of palm, sweet cucumber, Louis dressing
PURPLE YAM BISQUE
Hot honey, toasted hazelnut dust
HERMOSA SALAD
Organic greens, apple, pomegranate arils, candied pecans, Crow’s chevre, pomegranate vinaigrette
LON’S CAESAR
Local gem lettuce, ancho croutons, shaved Grana Padano
BABY BEETS
Golden pickled & red smoked, orange, arugula, Crow’s black pepper feta, marcona almonds, chocolate vinaigrette
Soup & Salads
Appetizers
MAITAKE MUSHROOM TEMPURA
Blistered shishito peppers, misotamari-caramel dipping sauce
SONORAN PASTA CO. GNOCCHETTI SARDI
Smoked short rib, Calabrian chili butter, meyer lemon, whipped ricotta
PECAN EMBER-SEARED AHI TUNA
Seared at the table, charred vegetables, chimichurri & toasted country bread
PORK BELLY & POACHED EGG
Bell pepper ketchup, pickled onion, Noble bread
PATAGONIAN LANGOSTINO
Salt & vinegar popcorn “grits”, roasted corn relish, fennel slaw
LON’S CAVIAR
20 grams of LON’s Kaluga caviar, Citrus creme fraiche, cured egg yolk, tapioca crisps
COPPER RANCH 6 OZ FILET MIGNON
Crispy potato confit, creamed greens, charred heirloom carrot, pickled mustard seed demi
COPPER RANCH PRIME NY STRIP
Pickled marble potatoes, mushrooms, roasted vine tomatoes, chimichurri
DUROC TOMAHAWK PORK CHOP
Bacon-brussels sprouts, squash, caponata, pickled ramp salad, fig balsamic-bacon fat vinaigrette
Wood-Grilled
Seafood
CRISPY SKIN ICEFJORD SALMON
Cauliflower-ramps puree, squash, fava & asparagus, fennel slaw, meyer lemon
DIVER SCALLOPS
Squid ink risotto “al salto”, artichokes, king oyster mushroom, hollandaise
CHILEAN SEA BASS
Beluga lentils, mushrooms, chistorra, black garlic puree, crispy parsnips, mushroom broth
LON’S SEAFOOD TRIO
Please inquire with your server
FOIE GRAS BUTTER
PERIGORD TRUFFLE BUTTER
DAY BOAT SCALLOPS
TRISTAN LOBSTER TAIL
PATAGONIAN LANGOSTINO
Enhancements
Housemade Desserts
CHURRO TREE TO SHARE
Mexican chocolate, caramel, guava sauce
STICKY TOFFEE PUDDING
Ginger toffee sauce, cardamom pistachio ice cream
QUESO FRESCO POUND CAKE
Tamarind curd, Dulcey cremeux, mango gel, sesame-chili brittle
LON’S CANDY BAR
Peanut butter mousse, chocolate glaze, candied bacon, banana compote, caramel
CITRUS PARFAIT
Orange blossom poppy cake, Meyer lemon cream, blueberry compote, citrus salad
GELATO
Three scoops of seasonal selections and fresh berries
SORBET
Three scoops of seasonal selections and fresh berries